300g Almond Flour
4 Whole Eggs
1/2 Cup Water
60g Cocoa Powder, darker the better
60g Butter
1 tsp Baking Powder
Vanilla Essence
Pinch of Salt
2 tsp Liquid Sweetener
Method
Preheat oven to 160 Fan forced
Grease a medium pan or cover with baking sheet
Beat eggs by hand or low speed, add the water slowly while mixing.
Add the softened butter and continue to mix
Add the vanilla essence and sweetener and mix enough to make sure the ingredients are blended thoroughly.
Add the dry ingredients to the wet mix spoon by spoon at a time while gently mixing.
Place the mixture into the pre-greased pan and back for roughly 25-30 mins, or until a toothpick comes out clean.
Cool then serve with whipped cream.
